![\"\"](\"http:\/\/miancatalano.com\/wp-content\/uploads\/2010\/06\/IMG_3649.jpg\" "\\"IMG_3649\\"")
<\/a><\/strong><\/p>\nSour Cherry Almond Pie<\/strong><\/p>\n Filling:<\/strong><\/p>\n 2 lbs. sour cherries, pitted<\/p>\n 1 c. sugar<\/p>\n 1\/3 cup all-purpose flour<\/p>\n \u00bd tsp. almond extract<\/p>\n \u00a09 inch frozen pie shell<\/p>\n Topping:<\/strong><\/p>\n \u00bd c. old-fashioned oats<\/p>\n \u00bc c. brown sugar<\/p>\n \u00bc c. chopped almonds<\/p>\n \u00bc tsp. ground cinnamon<\/p>\n Pinch of Kosher salt<\/p>\n 1. Preheat the oven at 400\u00b0F.\u00a0<\/p>\n 2. In a saucepan, mix together the cherries (including any juices), sugar, flour, and almond extract.\u00a0 Bring to a boil over medium-high heat.\u00a0 Boil for 1 minute, stirring.\u00a0 Cool to room temperature.\u00a0<\/p>\n 3.\u00a0 In a medium bowl, combine the oats, brown sugar, almonds, cinnamon, and salt.\u00a0<\/p>\n 4.\u00a0 Pour the cooled cherry filling into the frozen pie shell and top with the oat mixture.<\/p>\n 5. Bake the pie on a baking sheet in the center of the oven for 35 minutes or until the\u00a0crust\u00a0is well browned.\u00a0 It\u2019s tempting to taste this pie as soon it comes out of the oven, but allow it to cool before serving!\u00a0 Believe me, it\u2019s better this way.<\/p>\n