{"id":390,"date":"2012-02-27T20:01:30","date_gmt":"2012-02-28T01:01:30","guid":{"rendered":"http:\/\/miancatalano.com\/?p=390"},"modified":"2012-04-01T20:26:34","modified_gmt":"2012-04-02T00:26:34","slug":"creamy-tomato-hummus-spaghetti","status":"publish","type":"post","link":"https:\/\/miancatalano.com\/?p=390","title":{"rendered":"Creamy Tomato &#038; Hummus Spaghetti"},"content":{"rendered":"<p>After enjoying carrots and hummus for a few days\u00a0a week, I sometimes lose interest in using hummus as a dip. So, one day I decided to add hummus to freshly cooked\u00a0rotini and I liked it.\u00a0The tangy \u201csauce\u201d\u00a0was made with\u00a0<strong>1\/2 cup hummus\u00a0and 3 Tbsp. pasta cooking water <\/strong>for 2 cups of cooked pasta. Then, I took the idea one step further and added hummus\u00a0to\u00a0homemade tomato sauce. If you&#8217;re going to try this recipe, I strongly suggest using\u00a0homemade tomato sauce because commercial tomato sauces may be too strong\/salty to mix with hummus.<\/p>\n<p><strong><a href=\"http:\/\/miancatalano.com\/wp-content\/uploads\/2012\/02\/Creamy-Tomato-Hummus-Spaghetti-007.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-391\" title=\"Creamy Tomato &amp; Hummus Spaghetti \" src=\"http:\/\/miancatalano.com\/wp-content\/uploads\/2012\/02\/Creamy-Tomato-Hummus-Spaghetti-007-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/miancatalano.com\/wp-content\/uploads\/2012\/02\/Creamy-Tomato-Hummus-Spaghetti-007-225x300.jpg 225w, https:\/\/miancatalano.com\/wp-content\/uploads\/2012\/02\/Creamy-Tomato-Hummus-Spaghetti-007.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/strong><\/p>\n<p><strong>Creamy Tomato &amp; Hummus Spaghetti <\/strong><\/p>\n<ul>\n<li><em>Serves 2-3<\/em><\/li>\n<\/ul>\n<p>2 cups freshly cooked spaghetti<\/p>\n<p>2 tbsp. pasta cooking water, plus more reserved to use as needed<\/p>\n<p>\u00be cup homemade tomato sauce<\/p>\n<p>\u00bc cup hummus<\/p>\n<p>Combine pasta cooking water, tomato sauce, and hummus in a small bowl. Add to spaghetti and use more pasta water to add more fluidity if needed. Garnish with some grated cheese and parsley.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After enjoying carrots and hummus for a few days\u00a0a week, I sometimes lose interest in using hummus as a dip. So, one day I decided to add hummus to freshly cooked\u00a0rotini and I liked it.\u00a0The tangy \u201csauce\u201d\u00a0was made with\u00a01\/2 cup hummus\u00a0and 3 Tbsp. pasta cooking water for 2 cups of cooked pasta. Then, I took [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,7,6],"tags":[],"_links":{"self":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/390"}],"collection":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":7,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}