{"id":95,"date":"2010-08-24T00:50:28","date_gmt":"2010-08-24T04:50:28","guid":{"rendered":"http:\/\/miancatalano.com\/?p=95"},"modified":"2010-09-22T10:36:03","modified_gmt":"2010-09-22T14:36:03","slug":"peach-cobbler","status":"publish","type":"post","link":"https:\/\/miancatalano.com\/?p=95","title":{"rendered":"Peach Cobbler"},"content":{"rendered":"

Peaches have been plentiful, so I’ve mostly been eating whole peaches as a snack.\u00a0 However, I’ve also topped my pancakes with them,\u00a0stirred them into my vanilla yogurt,\u00a0mixed them into my pesto pasta salads, and\u00a0added them to\u00a0my turkey burgers!\u00a0 Now, here\u2019s my recipe for a not-too-sweet<\/em> Peach Cobbler.\u00a0 It\u2019s a great warm dessert made even more special with a scoop of vanilla ice cream on top. \u00a0<\/p>\n

\"\"<\/a><\/strong><\/p>\n

Peach Cobbler<\/strong><\/p>\n

Peaches:<\/strong><\/p>\n

2\u00a0lbs. &\u00a04 oz. peaches, sliced\u00a0\u00a0<\/p>\n

1\/3 cup sugar<\/p>\n

\u00bd tsp. cinnamon<\/p>\n

\u00bc tsp. nutmeg<\/p>\n

2 Tbsp. cornstarch<\/p>\n

1 Tbsp.\u00a0water<\/p>\n

Topping:<\/strong><\/p>\n

3\/4\u00a0cup all-purpose flour<\/p>\n

1\/4 cup sugar plus more for sprinkling<\/p>\n

\u00be tsp. baking powder<\/p>\n

\u00bc tsp. salt<\/p>\n

1\u00a0large egg, beaten<\/p>\n

2 Tbsp. canola oil<\/p>\n

1. Preheat oven to 400\u00b0F.\u00a0 In a large bowl, add the\u00a0peaches,\u00a0sugar, cinnamon, and nutmeg.\u00a0 In a small bowl, mix together cornstarch and water,\u00a0add mixture to the peaches, and\u00a0toss gently to\u00a0coat fruit evenly.\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

2. In a medium bowl, mix together the flour, sugar, baking powder, and salt.\u00a0\u00a0In a small bowl, mix the egg and oil.\u00a0 Using a rubber spatula, stir\u00a0the wet ingredients into the dry ingredients until\u00a0all moistened.\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

3. Pour peaches into a 9 inch pie plate and spread batter over the fruit.\u00a0 If desired, sprinkle top with some sugar.\u00a0 Bake cobbler until topping is light brown and a toothpick inserted into the topping comes out clean,\u00a0about 40 minutes.\u00a0 Allow cobbler to cool slightly on a wire-rack before serving.\u00a0 Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Peaches have been plentiful, so I’ve mostly been eating whole peaches as a snack.\u00a0 However, I’ve also topped my pancakes with them,\u00a0stirred them into my vanilla yogurt,\u00a0mixed them into my pesto pasta salads, and\u00a0added them to\u00a0my turkey burgers!\u00a0 Now, here\u2019s my recipe for a not-too-sweet Peach Cobbler.\u00a0 It\u2019s a great warm dessert made even more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":11,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/miancatalano.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miancatalano.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}