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I made my Tomato & Cumin Tofu Scramble twice in one day as requested by my sister. It’s very easy to prepare, simply flavored with tomato sauce, ground cumin, and fresh cilantro. You might want to keep tomato sauce handy for this and other recipes, frozen in an ice cube tray. Serve with rice or […]
Meatloaf is often made of beef, veal, and/or pork, but I always make meatloaf with extra lean turkey. Contrary to what some people believe, a meatloaf made with super lean meat can be tasty and moist! Moist Turkey Meatloaf Serves 6 1 Tbsp. canola oil plus more for greasing pan 4 carrots, chopped (about 8 […]
Fast food doesn’t have to come from a restaurant. Rosemary Chickpeas and Bell Peppers is a dish that requires little prep time and cooks up in less than 20 minutes. It’s a great vegetarian recipe that I usually enjoy with polenta or brown rice. Rosemary Chickpeas & Bell Peppers Serves 4 1 Tbsp. plus 1 tsp. olive […]