In August, I posted a recipe for Peach Cobbler. It was based on a recipe card that my mother had on file for many years. I shared it with you because the recipe always yielded a good cobbler. However, soon after publishing the recipe, I realized that the recipe was not completely a Delicious Discovery. I thought the method was too fussy for a cobbler and I thought it could use a little more dough on top.
So, for about a month, I’ve been working on the Peach Cobbler and have updated the August 24th, 2010 post with my own recipe. Peaches still abound in the market, so try my recipe for a not-too-sweet Peach Cobbler with warm, soft fruit and a crunchy topping.