Looks like I’ve been appreciating many things green this week! Gotham Green vegan pesto is delicious and helps me keep our cheese intake in check. My husband and I may have eaten a little too much cheese at the beginning of the pandemic, which blood test results confirmed! Secondly, Omsom yuzu misoyaki is a great sauce to add to cubed chicken thighs. It made me think of terriyaki chicken from Sarku Japan, which I always loved if I was going to eat anything at the mall. However, this sauce gives chicken a more complex flavor profile and, since I prepared it this week, the dish was not oily and quite meaty. I’m also happy to support an AAPI sister-owned business! Finally, little gem lettuce is so cute, easy to clean and quickly adds a fresh vegetable to almost any meal.