Creamy Tomato & Hummus Spaghetti

Posted on Monday, February 27th, 2012 at 8:01 pm

After enjoying carrots and hummus for a few days a week, I sometimes lose interest in using hummus as a dip. So, one day I decided to add hummus to freshly cooked rotini and I liked it. The tangy “sauce” was made with 1/2 cup hummus and 3 Tbsp. pasta cooking water for 2 cups of cooked pasta. Then, I took the idea one step further and added hummus to homemade tomato sauce. If you’re going to try this recipe, I strongly suggest using homemade tomato sauce because commercial tomato sauces may be too strong/salty to mix with hummus.

Creamy Tomato & Hummus Spaghetti

  • Serves 2-3

2 cups freshly cooked spaghetti

2 tbsp. pasta cooking water, plus more reserved to use as needed

¾ cup homemade tomato sauce

¼ cup hummus

Combine pasta cooking water, tomato sauce, and hummus in a small bowl. Add to spaghetti and use more pasta water to add more fluidity if needed. Garnish with some grated cheese and parsley.

 

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