Frozen Yogurt Cookies

Posted on Monday, February 13th, 2012 at 9:09 pm

Frozen Yogurt Cookies were born after a friend of mine was disappointed that my last blog entry didn’t include a recipe. These are easy to make and add a special finishing touch to any meal.

Raspberry Lemon & Lemon Spice

Choose thin, yet sturdy cookies to carry a spoonful of yogurt. A sturdy cookie is important, so that the yogurt’s moisture doesn’t soak through it. Sprinkle chopped walnuts on top of the yogurt and freeze the assembled cookies on an uncovered tray. They’ll be ready to eat in about 1 ½ hours.

 

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