Frozen Yogurt Cookies were born after a friend of mine was disappointed that my last blog entry didn’t include a recipe. These are easy to make and add a special finishing touch to any meal.

Choose thin, yet sturdy cookies to carry a spoonful of yogurt. A sturdy cookie is important, so that the yogurt’s moisture doesn’t soak through it. Sprinkle chopped walnuts on top of the yogurt and freeze the assembled cookies on an uncovered tray. They’ll be ready to eat in about 1 ½ hours.